background: toluene is a volatile organic compound, one of 189 hazardous air pollutants (hap s ) and the most important pollutant found in most industries and indoor environments; owing to its adverse health, toluene must be treated before being released into the environment. methods : in this research study, a continuous-flow system (including an air compressor, silica gel filters and activate...

background: volatile organic compounds (vocs) are human-made chemicals widely spread in the environment and produced by petrochemical industries and petroleum refineries. the aim of this research was to evaluate the distribution of vocs in the ambient air of mahshahr petrochemical complex, iran. methods: this study was a cross-sectional research performed in 2009. we used the method numbered 15...

plants re-emit a substantial fraction of their assimilated carbon into the atmosphere as biogenic volatile organic compound. according to the presence of relatively high amount of methanol in herbal distillates, finding different concentrations of ethanol in such drinks is expectable, as several studies appeared that produced ethanol by plants emits into the atmosphere as do methanol. in this s...

a new method for analysis of benzene, toluene, and xylene (btx) using high performance liquid chromatography-uv detection (hplc-uv) is described and compared to the gas chromatography (gc) method. a charcoal adsorption tube connected to a small pump was used to obtain samples from an atmosphere chamber standard. samples were extracted with methanol and analyzed by hplc-uv. chromatography was is...

Effects of four cooking methods (microwave cooking, grilling, steaming and shallow fat frying) and reheating by microwave on volatile profile in S. commerson were evaluated. Thirty compounds were identified in GC-MS analysis of raw samples. The number of volatile compounds had increased to 36, 46, 45 and 45 compounds in microwave cooked, grilled, steamed and shallow fat fried samples, respectiv...

Effects of four cooking methods (microwave cooking, grilling, steaming and shallow fat frying) and reheating by microwave on volatile profile in S. commerson were evaluated. Thirty compounds were identified in GC-MS analysis of raw samples. The number of volatile compounds had increased to 36, 46, 45 and 45 compounds in microwave cooked, grilled, steamed and shallow fat fried samples, respectiv...

abderaz the composition of the essential oil obtained from the seeds of ammi majus l. which collected from province of khozestan in the southwest area of iran.the oils was analyzed by gas chromatography mass spectrometry (gc-ms). twenty - eight components have been identified in the extract of a. majus l. with toluene (3.766%), thymol (12.811%), carvacrol (37.811%) as major components, respecti...

the volatile constituents of the aerial parts of vervain (verbena officinalis l.) cultivated locally were investigated. analysis of the volatile fraction by gc and gc-ms is described. compounds were identified by various methods, the major compounds being 3-hexen-1-ol (7.28%), 1-octen-3-ol (32.76%), linalool (4.66%), verbenone (20.49%) and geranial (7.22%).